The Story Behind KADO
KADO is made from upcycled avocado seeds—yes, the part most people throw away.
"We take avocado seeds that usually get thrown away and turn them into a tasty drink that’s good for you and the planet."
Our mission?
At KADO, we believe good food shouldn’t go to waste.
Our mission is to turn what’s often thrown away into something useful, tasty, and good for the planet.
By rethinking how we use food, we’re helping people make better choices—for themselves and for the world.
Small steps, big impact—that’s what we’re all about.
Our Values
Use What We Have
We believe great things can be made from what others throw away. By using what’s already here, we help cut down on waste and give ingredients a second life.
Be Good to the Planet
Every choice we make—how we source, create, and package—is done with the Earth in mind. We want to leave the planet better than we found it.
Keep People Healthy
We care about what goes into your body. That’s why our drinks are made with natural ingredients and no added junk—just clean, feel-good refreshment.
Think Different
We don’t follow the rules just because they’ve always been there. We look at things in new ways and ask, “What if?” That’s how real change starts.
Share the Change
We’re not doing this alone. We want to inspire others to take small steps too—because when we all do a little, it adds up to a lot.
Meet the team driving Kado’s mission for healthy, sustainable drinks.
Made in Malmö with love
We don’t just make drinks—we build connections.
Rooted in Malmö, we partner with local businesses who care about people and the planet as much as we do. Together, we’re proving that small, thoughtful choices can lead to big change.
Because when something’s made with love, you can taste the difference.
Join the Movement
Whatever byproducts we can get our hands on, we’ll turn into something beautiful. From seed to sip, we’re reimagining what’s possible—one drink at a time.