We give upcycled products a second chance!

Our mission is to use natural resources wisely by creating high-quality upcycled products. By doing so, we help build a healthier food system and fight food waste—one drink at a time.

Did you know?

Every year, 1/3 of the world’s food is wasted before it even reaches our tables—just because it doesn’t fit the system.

Producing this waste causes 8% of global CO2 emissions.

18% of the freshwater consumption.

25% of our agricultural land (equals the size of China!)

The waste you don’t see

500 million tons of food are wasted every year during production—before it even reaches our plates.

A big part of this comes from byproducts that are still edible and full of nutrients, but get thrown away because they don’t fit into the current system.

At KADO, we turn that waste into something refreshing.

2030 Sustainable Development Agenda

Food waste is a growing concern worldwide. That’s why transforming our food systems is a key part of the UN’s 2030 Sustainable Development Agenda.

According to the UN-FAO, cutting food waste is the 3rd most impactful way to reach these global goals.

From byproduct to can: our process

Finding Hidden Potential

Food trends shape production, and some industries generate more byproducts than others. Our first step is identifying valuable ingredients that would otherwise go to waste

Reimagining & Refining

Once we’ve found the right byproducts, we rethink their potential, refine them with care, and unlock their best qualities.

Crafting Something Better

We partner with experts to transform these ingredients into delicious, sustainable, and innovative products—ready for you to enjoy.

Small Steps, Big Impact

Change starts small. As a Malmö-based company, we connect with businesses ready to advance toward a healthier world. Let’s start with a sip and try KADO.

CAN

250ml